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Nov 24

Steamed Eggs and Squash

Posted on Saturday, November 24, 2012 in Food

I love summer squash. It’s like my favorite food in the world. Everyone has always looked at me a bit strange when I share that I enjoy sauteeing up a yellow squash with my breakfast. Too much, they said. Breakfast and squash? You’re an aberration with the universe, Michelle.

Today I found out I am not! Look at this here recipe. Summer squash and steamed eggs. This takes my adoration for summer squash and eggs and makes it fancy by slowly cooking the eggs in a double boiler.

I admit, I never cook so elaborately, I don’t think I’ve ever used a double boiler. But for squash and eggs and cottage cheese? I sure as hell have put it on my ‘list’.

Steamed Eggs and Summer Squash, via Athens Locally Grown — LocallyGrown.net.

Nov 21

Modernist Cuisine

Posted on Wednesday, November 21, 2012 in Food, Web

I am watching Nova scienceNow and they are talking about this book right? A new approach to cooking, totally scientific. Wow I say, I want to check it out. So I go to Amazon and search it up and find it. Jaw drops. Modernist Cuisine: The Art and Science of Cooking: Nathan Myhrvold, Chris Young, Maxime Bilet is listed at $625. On sale currently for $446. Hey, you save $178 just in time for the holiday season.

Look, I am sure this book is insanely cool. But wow. Just wow.